Family-owned trattoria serving wood-fired pizza, fresh pasta, and Sunday gravy since 1998.
12 signature pies baked in a 900° Neapolitan oven.
Hand-rolled daily — carbonara, cacio e pepe, and more.
Host parties up to 40 in our back room.
Nonna Bella started this kitchen in 1998 with one rolling pin and a wood oven. Today, her grandkids run the line — same recipes, same family table feel.
"The carbonara is the closest thing to Rome I've found in Ohio."
"Brought my parents for their anniversary. Staff treated them like family."
"Best Margherita in the city. Period."
Reserve online or walk in — we always save a seat.
Like this sample? I'll build one custom for your business.